Where we get our food and what we eat is important to us. We have a garden in the front yard where we tend to daily, and we shop at local grocers and farmers markets for fresh local foods. It’s prime planting season for fall veggies and tiny sprouts have started popping up. So exciting to see them grow! Today we harvested and ate our first produce of the season, patty pan squash.
|Tostadas filled with color and taste.|
|Patty pan squash. So good we couldn’t stop asking for more.|
|We made falafel and tabouli for lunch this week for Greek day.|
|Cucumbers are coming!|
|Laura tending to baby seedlings.|